GENERAL FOOD HYGIENE TIPS

• Wash your hands thoroughly with soap and water for at least 20 seconds before preparing any food.
• Use separate chopping boards to prepare uncooked meat and fish.
• Cook food to the recommended temperature.
• Where possible, keep perishable items refrigerated or frozen, and pay attention to product expiry dates. 
• Aim to recycle or dispose of food waste and packaging in an appropriate and sanitary manner, avoiding build-up of refuse which could attract pests.
• Wash your hands with soap and water for at least 20 seconds before eating and make sure your children do the same.
• Always use clean utensils and plates.