Reducing the Spread of COVID-19 in Workplaces.

HOW DO I KEEP EMPLOYEES WHO INTERACT WITH CUSTOMERS SAFE?

To keep your employees safe, you should:

• Consider options to increase physical space between employees and customers such as opening a drive- through, erecting partitions, and marking floors to guide spacing at least six feet apart.

• Introduce and maintain a Surface Cleaning and Disinfection Program. 

• Consider scheduling handwashing breaks so employees can wash their hands with soap and water for at least 20 seconds. Use hand sanitizer that contains at least 60% alcohol if soap and water are not available.
• Consider scheduling a relief person to give cashiers and service desk workers an opportunity to wash their hands.