FOOD PACKAGING AND HANDLING PRECAUTIONS

• Remove any unnecessary packaging and dispose into a waste bin with a lid.
• Remove food from take-out containers, place on a clean plate and dispose of the container. 
• Packaging like cans can be wiped clean with a disinfectant before being opened or stored. 
• Wash unpackaged produce, such as fruit and vegetables, thoroughly under running water.
• Wash your hands with soap and water, or use an alcohol-based hand rub, immediately afterwards.